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Preserving PDF
By:Ginette Mathiot
Published on 2015-09-28 by Phaidon Press

Classic French preserving techniques updated for a modern audience. A vibrant package crammed with every recipe youâ??ll ever need to conserve, salt, pickle, and smoke your own fresh produce. Written by Ginette Mathiot and revised and updated by Clotilde Dusoulier of Chocolate and Zucchini. Preserving is an incredibly popular trend in food books and is growing. This book stands out as it includes techniques for smoking, pickling, and making charcuterie, allowing both home cooks and chefs to learn new preserving techniques.

This Book was ranked at 29 by Google Books for keyword Arts Photography Fashion best seller.

Book ID of Preserving's Books is 55JVrgEACAAJ, Book which was written byGinette Mathiothave ETAG "PtiAldnshng"

Book which was published by Phaidon Press since 2015-09-28 have ISBNs, ISBN 13 Code is 9780714869520 and ISBN 10 Code is 071486952X

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Book which have "336 Pages" is Printed at BOOK under CategoryCooking

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